…on a thin crust. Croatian pizza – with no cheese. Surprisingly you don’t miss it. (I do realize, of course, that there are many people who detest anchovies – but I love them. I love how they melt into things when you put them in sauces and salad dressings – how they lend their signature umami piquancy to anything, without letting on what you’re tasting, exactly. And I also love them on pizza, cooked up crusty and hot, with the salt brought to Center Stage by their roasting.)

The first half of this pizza I ate early this afternoon at a waterside cafe, watching the sailboats in the harbor and thinking about the great hike I had just finished up the side of one of the rugged foothills that surround us here in Split. I wanted to reach two mountainside chapels that were built into the rock-face. John and I had spent some time in one of those while he was deployed to Lebanon, and it was an amazing sight. These two were locked, but the hike was good, the view from the top, looking out over the sea and the islands just off the mainland, was amazing. Besides – these days? I’ll take all the exercise I can get.
The second half of the pizza was cold tonight when I picked at it – but I did eat the arugula, the garlic slices that had the unfortunate consistency of potato chips that have been sitting in the juice from your hamburger too long
, and of course, a few of the anchovies in between pieces of dry crust. And yes, there’s the water again. I’m determined to drink it, even though I hate drinking water. So many people tell me that if you drink enough, you’ll end up craving it. Nope, not for me. All I ever crave is Coca-Cola.
But I sure keep on trying.
At any rate, it was a decent afternoon after a working morning, and in three more days, I’ll be seeing her:
and doing more of this:












