Lately, we’ve been cooking a lot out of Kim Boyce’s Good to the Grain cookbook.

It’s a great compilation of recipes you’re used to – but with the twist of whole-grain flours instead of plain old UnbleachedAllPurpose.  My favorite so far are the chocolate chip cookies.

Don’t roll your eyes.  Try them.

I used rye flour and Ms. Boyce’s recipe for Onion Jam and made blue cheese-and-onion scones.  Next time?  More salt, different cheese (cheddar) and will add chives.

The onion jam was good-to-go as written, though! Delish.

This entry was posted on Tuesday, February 12th, 2013 at 23:11 and is filed under Meals. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.