Jan

1st

Did you eat your blackeyed peas today?

 

Menu:

“Feast Day Pork Roast”, sliced – adapted from Priscilla Vigil, of Tesuque Pueblo, New Mexico

Blackeyed Peas, flavored with bacon and bay leaves

Kale and Mustard Greens

Leftover cranberry relish (because I forgot to make a salad)

…and lovely melon-colored roses “just because”.

Happy New Year!

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